Culinary Institute of Virginia


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Turn Your Passion for Food
into a Rewarding Career!

Earn Your Associate’s Degree in Culinary Arts Field in 1.5 Years or Bachelor’s Degree in Food Service Management Field in 2.5 Years!

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The Culinary Institute of Virginia Educational Program Prepares Students for Success in the Competitive Field of Food Service.

Culinary Arts

Provides standards-based, hands-on training.
Emphasizes the mastering of basic professional culinary skills.
Includes student externships throughout the program to build your experience and resume

Food Service Management

Blends principles of business and management with food service operations.
Prepares you to manage food service operations in restaurants, schools, businesses, and healthcare facilities.

Graduation Day Excitement… A Trip to the White House!

The Culinary Institute of Virginia was invited to participate in First Lady Michelle Obama’s Let’s Move Campaign and attend a meeting on the South Lawn of the White House on June 4, 2010, which was also Graduation Day! Chef Jonathan Highfield and eight students attended the meeting designed to get culinary students involved in the Chefs Move to Schools component of the First Lady’s campaign.

The students will serve as Food and Nutrition Ambassadors to schools in the Hampton Roads area.

Chef Highfield even made it back to Norfolk for the CIV graduation ceremony at the Harrison Opera House that evening…a great end to an exciting day!

Prefer to Spend Time Dining at Home? Need Fresh Ideas? Classes for the Home Cook!


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