The Culinary Institute of Virginia Educational Program Prepares Students for Success in the Competitive Field of Food Service. |
- Provides standards-based, hands-on training.
- Emphasizes basic professional culinary skills.
- Includes student externships throughout the program to build your experience and resume.
- Study methods and techniques used throughout the baking and pastry industry.
- Develop and execute recipes for small and large production levels.
- Learn to effectively collaborate with team members to achieve success.
- Blends principles of business and management with food service operations.
- Prepares you to manage food service operations in restaurants, schools, businesses, and healthcare facilities.
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The Culinary Institute of Virginia periodically hosts events for High School Seniors who are interested in a career in
Culinary Arts,
Baking and Pastry Arts and
Food Service Management
The events are held at our facilities located at:
- 2428 Almeda Ave, Norfolk, VA. 23513
- Toll Free: 866-619-2433
Event dates and times are subject to change - please contact us by calling our toll free number above or by filling out this form.
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The Culinary Class Scholarship is available for high school seniors who have
- Participated for at least one academic year in a culinary related organization
(ProStart, CCAP, SkillsUSA or FCCLA) or,
- taken at least one academic year in culinary classes in high school.
Click here for the application form;complete it, sign it and mail according to the terms in the form.
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