The Culinary Institute of Virginia Educational Program Prepares Students for Success in the Competitive Field of Food Service.
- Provides standards-based, hands-on training.
- Emphasizes the mastering of basic professional culinary skills.
- Includes student externships throughout the program to build your experience and resume.
- Blends principles of business and management with food service operations.
- Prepares you to manage food service operations in restaurants, schools, businesses, and healthcare facilities.
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