| The Culinary Institute of Virginia Educational Program Prepares Students for Success in the Competitive Field of Food Service. |
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| Culinary Arts |
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Provides standards-based, hands-on training |
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Emphasizes the mastering of basic professional
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culinary skills |
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Includes student externships throughout the program |
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to build your
experience and resume |
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| Food Service Management |
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Blends principles of business and management with food |
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service operations
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Prepares you to manage food service operations in |
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restaurants, schools, businesses, and healthcare facilities |
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