 |
| Employer Externship Program |
If
you are interested in learning more about
our externship program and possibly employing
one or more of our students as part of
this program, please contact Andy Gladstein
at 757-858-CHEF or
toll free 1-866-619-CHEF or
complete the form (on this page) and submit your information.
As an employer, would you be interested in serving as
an Official Culinary Institute of Virginia Externship Program Site? A student’s externship is a vital element of his or her “real
world”, hands-on education. Students are required to complete a
specified number of hours at an approved site in order to complete their
program requirements. Our guidelines for approving an externship site
are stringent. |
| |
| General Information |
- The rate of pay varies depending on geography, the student's skill
level, type of position, and housing arrangements.
- Travel and housing is the student's responsibility.
- The externship is designed to provide “real world”,
hands-on training to help the student acquire basic skills, to broaden
the student's view of the culinary field, to build a resume, and to
expose the student to the expertise of others in the industry.
|
Application
The Culinary Institute of Virginia's externship program is an integral part of our student's education. As a result, the guidelines to be an approved externship site are stringent. Click here to download our Externship Site Application document (PDF). |
|
|
|
|
| Question about our Externship Program? Complete and submit your information. |
|
|
|
|
