Culinary Institute of Virginia
QUESTIONS? CALL 757-858-CHEF OR TOLL-FREE 1-866-619-CHEF
 
Click here to Browse Classes or to Register Online
 
April - August Classes
 
Tapas - Pasta - Fundamentals of Cooking
Cuisine of India - Junior Chef's Club
Soups and Salads - Sushi Rolls
Cooking with Certified Angus Beef
Vegetarian Cooking - The Food of Spain
Regional French Cooking - Breads and Rolls
Summer Desserts - Summer Soups
Hor D'oeuvres for Summer Entertaining
Menu's for Entertaining Series (6 Menus)
   
Important Class Information
 
  • All Casual Gourmet classes are taught by industry seasoned chefs.
  • Casual Gourmet classes range in length between 1 and 3 sessions. Each session is 3 hours long.
  • Pre-registration is required and must occur at least 72 hours prior to the scheduled class start time. Spaces are limited, so book early.
  • Cancellations must call at least 3 days in advance of class start time.
  • Have questions?  Please call 757-858-2433 or e-mail us.
 
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Culinary Institute of Virginia is the School of Culinary Arts at ECPI College of Technology.