QUESTIONS? CALL 757-858-CHEF OR TOLL-FREE 1-866-619-CHEF   Click here to Browse Classes or to Register Online   April - August Classes   Tapas - Pasta - Fundamentals of Cooking Cuisine of India - Junior Chef's Club Soups and Salads - Sushi Rolls Cooking with Certified Angus Beef Vegetarian Cooking - The Food of Spain Regional French Cooking - Breads and Rolls Summer Desserts - Summer Soups Hor D'oeuvres for Summer Entertaining Menu's for Entertaining Series (6 Menus)     Important Class Information   All Casual Gourmet classes are taught by industry seasoned chefs. Casual Gourmet classes range in length between 1 and 3 sessions. Each session is 3 hours long. Pre-registration is required and must occur at least 72 hours prior to the scheduled class start time. Spaces are limited, so book early. Cancellations must call at least 3 days in advance of class start time. Have questions?  Please call 757-858-2433 or e-mail us.   - home - program - about us - in the press - location - employer externships - employment - contact us - Culinary Institute of Virginia is the School of Culinary Arts at ECPI College of Technology.