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Culinary Institute of Virginia
 
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January - March 2013

  • January
    • NEW YEAR HEALTHY COOKING
    • GLOBAL CUISINE: CAJUN AND CREOLE
    • GLOBAL GOURMET: ITALIAN WITH CHEF WADE O'NEILL
    • SUSHI 101
    • COOKBOOK SERIES: BON APPETIT, Y'ALL: RECIPES AND STORIES FROM THREE GENERATIONS OF SOUTHERN COOKING WITH CHEF TROY CAMACHO
  • February
    • COOKBOOK SERIES: BON APPETIT, Y'ALL: RECIPES AND STORIES FROM THREE GENERATIONS OF SOUTHERN COOKING WITH CHEF TROY CAMACHO
    • PAN SAUCES 101 & 102
    • GLOBAL GOURMET: FRENCH
    • VALENTINES COOKING FOR TWO
  • March
    • COOKBOOK SERIES: JULIA'S KITCHEN WISDOM: ESSENTIAL TECHNIQUES AND RECIPES FROM A LIFETIME OF COOKING
    • GLOBAL GOURMET: IRISH
    • VIRGINIA IS FOR DESSERT LOVERS
    • COOKING WITH BEER
    • PIZZA FROM SCRATCH

April - June 2013

  • April
    • COOKING FUNDAMENTALS
    • SOUPS
    • EGG COOKERY
    • COOKING WITH YOUR TEENAGER
    • PASTA 101
    • GLOBAL CUISINE: JAMAICAN
    • COOKING FOR DIABETICS
    • PERFECT HAMBURGERS
    • SERVSAFE® FOOD HANDLER REFRESHER AND EXAM
  • May
    • GLOBAL CUISINE: MEXICAN
    • HOLIDAY HORS D'OEUVRES
    • COOKING WITH MOM
    • SUSHI
    • PIZZA FROM SCRATCH
    • HEALTHY COOKING
    • COOKBOOK SERIES: JACQUES PEPIN FAST FOOD MY WAY WITH CHEF TROY CAMACHO (Part 1)
  • June
    • PASTA 101
    • COOKBOOK SERIES: JACQUES PEPIN FAST FOOD MY WAY WITH CHEF TROY CAMACHO (Part 2)
    • GLOBAL CUISINE: CUBAN
    • COOKING WITH DAD
    • FISH & SEAFOOD
    • COOKING FUNDAMENTALS
    • SERVSAFE® FOOD HANDLER REFRESHER AND EXAM
    • GRILLING 101

July - September 2013

  • July
    • SUSHI
    • BBQ TECHNIQUES
    • GLOBAL CUISINE: ENGLISH
    • COOKBOOK SERIES: MAD HUNGRY: FEEDING MEN AND BOYS WITH CHEF TROY CAMACHO (Two Parts)
    • PIZZA FROM SCRATCH
    • CHILI, CHILI, CHILI
  • August
    • SERVSAFE® FOOD HANDLER REFRESHER AND EXAM
    • FRESH FROM THE FARM
    • GLOBAL CUISINE: GERMAN
    • COOKING WITH FRUIT
    • COOKBOOK SERIES: THE SMITTEN KITCHEN WITH CHEF TROY CAMACHO (Two Parts)
    • PAN SAUCES 101 & 102 (Two Parts)
  • September
    • PIZZA FROM SCRATCH
    • FISH & SEAFOOD
    • COOKBOOK SERIES: THE COMPLETE VEGETARIAN BOOK BOX (Two Parts)
    • TASTES OF HAMPTON ROADS
    • PIES, PIES, PIES
    • GLOBAL CUISINE: BRAZIL
    • MODERN VEGETARIAN

Important Class Information

  • All Casual Gourmet classes are taught by industry seasoned chefs.
  • Casual Gourmet classes range in length between 1 and 3 sessions. Each session is 3 hours long.
  • Pre-registration is required and must occur at least 72 hours prior to the scheduled class start time.
    Spaces are limited, so book early.
  • Cancellations must call at least 3 days in advance of class start time.
  • Have questions? Please call (757) 217-3189 e-mail us.
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