757-858-CHEF OR 1-866-619-CHEF ECPI CONTACT US EZPAY EMPLOYMENT   Click here to Browse Classes or to Register Online   January - March 2012 Classes   HEALTHY COOKING (January 12, 2011) DANISH AND CROISSANTS WITH CHEF JONATHAN HIGHFIELD Two Part Class (January 17 and 19) COUPLES COOKING WITH CHEF DEDRA BLOUNT ♥ A class for couples ♥ (February 14, 2012) SUSHI 101 (February 21, 2012) PAN SAUCES WITH CHEF WADE O’NEILL (March 6, 2012) BUTCHERY 101: POULTRY WITH CHEF GREG BURROUGHS (March 8, 2012) GLOBAL GOURMET: FILIPINO CUISINE WITH CHEF JOHN PAUL ALMAZAN (March 20, 2012) COOKING FUNDAMENTALS (March 22, 2012) CHOCOLATE DESSERTS (March 27, 2012)     Important Class Information   All Casual Gourmet classes are taught by industry seasoned chefs. Casual Gourmet classes range in length between 1 and 3 sessions. Each session is 3 hours long. Pre-registration is required and must occur at least 72 hours prior to the scheduled class start time. Spaces are limited, so book early. Cancellations must call at least 3 days in advance of class start time. Have questions?  Please call 757-858-2433 or e-mail us. Home - Culinary Arts - Food Service Managment - About Us - In the Press - Location - For Employers - Contact Us Culinary Institute of Virginia is the School of Culinary Arts of ECPI University. Privacy Policy.