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Culinary Institute of Virginia
Culinary Arts
Associate of Applied Science in Culinary Arts

This Culinary Institute of Virginia educational program prepares students for success in the competitive field of food service. In less than 15 months, a student can earn an Associate of Applied Science Degree in Culinary Arts.

Our Culinary Arts Program includes:

  • Standards-based, hands-on training.
  • Emphasis on professional culinary skills.
  • Student externships throughout the program to build your experience and resume.
  • Convenient year-round scheduling.

Demand for culinary school graduates can be global - there are no geographic boundaries!

As more people opt for the time-saving ease of letting others do the cooking, the need for workers to oversee food preparation and serving is expected to increase over the 2008-2018 decade, according to the U.S. Department of Labor.*

* Bureau of Labor Statistics, Occupational Outlook Handbook, 2010-2011 Edition (Chefs, Head Cooks, and Food Preparation and Serving Supervisors)

Gainful Employment Disclosure Information

The Culinary Institute of Virginia - The School of Culinary Arts of ECPI University is required to disclose certain information about programs in Title IV eligible educational programs that lead to gainful employment (GE) in recognized occupations.

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