According to the U.S. Department of Labor, applicants with a degree in restaurant management will have an edge when competing for jobs in upscale restaurants and for advancement in a restaurant chain or into corporate management. (Source: Occupational Outlook Handbook, 2008-2009, Food Service Managers, Job Prospects).
Employment opportunities for our Food Service Management graduates include areas such as:
- Casual Service/Chain Restaurants
- Quick Service Restaurants
- Catering Services
- Convention/Conference Centers
- Sport/Athletic Facilities
- School Food Service
- Business Dining Services
- Campus Dining Services
- Healthcare Facility Food Service
|
