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Culinary Institute of Virginia
BS Degree in Food Service Management
Where You Can Go
Overview What You Can Learn Where You Can Go

According to the U.S. Department of Labor, applicants with a degree in restaurant management will have an edge when competing for jobs in upscale restaurants and for advancement in a restaurant chain or into corporate management. (Source: Occupational Outlook Handbook, 2008-2009, Food Service Managers, Job Prospects).

Employment opportunities for our Food Service Management graduates include areas such as:

  • Casual Service/Chain Restaurants
  • Quick Service Restaurants
  • Catering Services
  • Convention/Conference Centers
  • Sport/Athletic Facilities
  • School Food Service
  • Business Dining Services
  • Campus Dining Services
  • Healthcare Facility Food Service
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