Management, entrepreneurship and accounting with an emphasis on food service operations
In-depth knowledge of technology in the food service industry
Costing and management of food service and beverage operations
In-kitchen instruction of fundamentals of food preparation
Knowledge of how to supervise and manage employees
Workplace experience with externships (required)
Professional food service and human wellness Projects in Restaurant Simulation where you create a restaurant and its marketing plan, as well as creating a portfolio of your work
Our program is project-oriented with an emphasis on skill development and practical application through hands-on instruction.
