Do you have a passion for food service …. but are more interested in the business than in the cooking? Are you up to the challenge of managing the food service operations in America’s restaurants, schools, businesses and health care facilities?

In 2.5 years you can earn a Bachelor of Science Degree in Business Administration with a Concentration in Food Service Management and have the skills and degree to be employed in the field.

Classes are offered days and evenings.

• Some classes are held at Culinary Institute of Virginia, the School of Culinary Arts of ECPI University, in Norfolk, VA.
• Additional classes are held at ECPI University’s nearby Virginia Beach, VA location.

Online classes are also available through ECPI University's Online Campus

This program integrates the principles of management and food service operations to prepare students to be successful in today’s business environment.

Externships provide our students opportunities to experience real-world situations.