About the Culinary Institute of Virginia
Culinary Institute of Virginia, the School of Culinary Arts at ECPI College of Technology, opened for enrollment in fall 2006. Graduates can earn an Associate of
Applied Science degree in culinary science in less than two years. The curriculum offers a European educational model that combines classroom instruction with hands-on
externships in the community. For information call 757-858-CHEF or visit www.chefva.com
About ECPI College of Technology
ECPI College of Technology is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award Bachelor of Science, Associate of Science,
and Associate of Applied Science degrees. With campuses in North Carolina, South Carolina, and Virginia, ECPI, a private college established in 1966, offers convenient classes
during the day, evening, or online; graduate employment services are provided. IT certification classes are also available.
ECPI’s many fields of study include: TECHNOLOGY: Biomedical Technology, Electronics Engineering, Information Technology, Database Programming, Network
Security, Web Development, Medical Imaging Technology, Simulation & Game Programming, Wireless Systems, Mechatronics; BUSINESS: Accounting; Business
Administration, Criminal Justice, IT Management; HEALTH SCIENCES: Dental Assisting, Healthcare Administration, Massage Therapy, Medical
Administration, Medical Assisting, Medical Radiography, Nursing (BSN), Physical Therapist Assistant, Practical Nursing, Registered Nursing, Surgical Technology;
CULINARY: Culinary Arts, Food Service Management. (Program field availability varies by campus.) For more information,
visit www.ecpi.edu.