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Culinary Institute of Virginia
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In The Press: 2007  
October 10, 2007
Culinary Institute of Virginia's Casual Gourmet Classes Make Professional Instruction Available to the Home Cook
July 12, 2007
Culinary Institute of Virginia announces July 18, 2007 Open House
June 07, 2007
Culinary Institute of Virginia Celebrates One Year Anniversary
April 23, 2007
Culinary Institute of Virginia Announces Appointment of Director
January 30, 2007
Culinary Institute of Virginia Annouces Open House and Information Session
Press Releases: 2010 - 2009 2008 2007 2006
October 10, 2007 - Culinary Institute of Virginia's Casual Gourmet Classes Make Professional Instruction Available to the Home Cook
 

FOR IMMEDIATE RELEASE. Download PDF Version
Contact: Andy Gladstein, 757-213-5290 x271 email: agladstein@chefva.com

NORFOLK, Va. - (October 10, 2007) - Culinary Institute of Virginia, the School of Culinary Arts at ECPI College of Technology, is celebrating one year of culinary excellence in Norfolk. The school’s hands-on approach to culinary education has drawn over 200 students to the 18 month associate degree program.

Starting in October, in addition to the degree program, Culinary Institute of Virginia (CIV) will offer a Casual Gourmet cooking series. These individual classes are designed for the home cook who wants to improve skills and learn new techniques in a variety of areas. Students of the Casual Gourmet classes are taught in real kitchens with the same “learn by doing” philosophy that guides all CIV programs.

“We’ve had tremendous interest from folks in the community to expand our class offerings for the general public,” says Mark Dreyfus, president. “The timing is perfect to add these courses as people begin thinking about holiday parties and entertaining. People are passionate about cooking, and we are thrilled to share our professional staff and facilities with the community.”

Classes cover a variety of subject matters and are offered on weeknights and weekends. Registration is required and can be completed on the web site at www.chefva.com or by calling 757-858-2433. Spaces are limited.

The Culinary Institute of Virginia is located at 2428 Almeda Avenue, in Norfolk. Graduates of the 72-week program earn an associate of applied science degree in culinary science. Externships with area restaurants and hotels are a central tenet of the curriculum, and students are required to participate in community service projects with local hospitals, foodbanks and service organizations.

About ECPI College of Technology
ECPI College of Technology is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (1866 Southern Lane, Decatur, Georgia 30033-4097 or 404-679-4500) to award Bachelor of Science, Associate of Science, and Associate of Applied Science degrees. With campuses in North Carolina, South Carolina, and Virginia, ECPI, a private college established in 1966, offers convenient classes during the day, evening, or online; graduate employment services are provided. IT certification classes are also available.

ECPI’s many fields of study include: TECHNOLOGY: Biomedical Equipment Technology, Computer Electronics Engineering Technology, Information Systems, IT/Computer Programming, IT/Networking & Security Management, IT/ Web Design, Medical Imaging Equipment Technology, Simulation & Game Programming, Web Design, Wireless Communications; BUSINESS: Accounting Administration, Business Systems Administration, Criminal Justice; HEALTH SCIENCES: Dental Assisting, Massage Therapy, Medical Administration, Medical Assisting, Medical Radiography, Physical Therapist Assistant, Practical Nursing, Registered Nursing, Surgical Technology; CULINARY: Culinary Arts. (Available programs vary by campus). For more information visit www.ecpi.edu.

 
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