Culinary Institute of Virginia
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THURSDAY - JUNE 07, 2012

BUTCHERY 101: SEAFOOD (sold out)
Classes offered: Thursday, June 7, 2012
Class Times: 6:00-9:00PM

Here in Hampton Roads we’re spoiled with riches from a wondrous variety of local foods. Arguably topping that chart is our region’s seafood. Crabs. Oysters. Rockfish. The list goes on. This class will help you become your own fishmonger by teaching you what to look for when shopping for seafood and how to easily prepare tasty seafood dishes.

Cost:$75.00

Sold Out

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