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 THURSDAY
- SEPTEMBER 20, 2012 |
INDIAN CUISINE [Sold Out]
| Classes offered: |
Thursday, September 20, 2012
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| Class Times: |
6:00-9:00PM |
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This class highlights the key ingredients and foods commonly found throughout the cuisine of India. Students will prepare a variety of menu items utilizing methods rooted in Indian cooking. You will learn the key spices and spice blends used in the cuisine and how traditional Indian dishes can be modified for use in the American kitchen.
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| Cost: | $60.00 |
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Sold Out
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