Culinary Institute of Virginia
SELECT MONTH AND YEAR
LARGE CALENDAR - LIST CLASSES - CASUAL GOURMET
- SEPTEMBER 2010 -
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
 

  

  

 1

2

3

4

5

6

7

8

9

10

11

12

13

14

WINE & FOOD PAIRING (2 SESSIONS)

 15

16

HOW TO: MAKE PASTA AND GNOCCHI

 17

ServSafe Food Safety Manager Certification

18

Living La Vida Locavore - Shop with Chef Patrick Evans-Hylton

19

20

21

WINE & FOOD PAIRING (2nd Session)

 22

23

COOKING FUNDEMENTALS

 24

25

26

27

28

SAUCES 101

 29

30

HOW TO: MAKE PIZZA FROM SCRATCH

  

  
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